| 30 | Hot and Sour Soup | 🌶️ | 京都酸辣湯 | £5.30 |
| 35 | Wunton Soup | 雲吞湯 | £5.80 |
| 500 | Fish head with tofu soup | 魚頭豆腐湯 | £5.80 | |
| 501 | Dried scallop with shredded meat soup | 三寶瑤柱羹 | £7.00 | |
| 502 | Fish stomach with sweet corn soup | 魚肚粟米羹 | £9.80 | |
| 503 | Crabmeat with fish stomach soup | 蚧肉魚肚羹 | £10.80 | |
| 504 | Sliced pork with pak choi soup | 白菜肉片湯 | £5.80 | |
| 505 | Sliced pork with pak choi & salted egg soup | 咸蛋白菜肉片湯 | £6.30 | |
| 506 | Oyster, duck, tofu, and pak choi soup | 生蠔燒鸭豆腐白菜湯 | £8.00 |
| 507 | Sliced steak Cantonese Style | 中式牛柳 | £13.80 | |
| 508 | Sliced steak in black pepper sauce | 黑椒牛柳 | £13.80 | |
| 509 | Veal in black pepper sauce | 🌶️🌶️ | 黑椒牛仔骨 | £16.20 |
| 510 | Satay beef with enorki mushrooms | 金菇沙爹肥牛 | £15.80 | |
| 511 | Sizzling sliced lamb in cumin spice | 鐵板子然羊片 | £15.80 |
| 512 | Ribs in sweet & sour sauce | 生炒排骨 | £12.80 | |
| 513 | Ribs in salt, chilli & pepper | 🌶️ | 椒鹽排骨 | £12.00 |
| 514 | Ribs with bitter melon | 苦瓜炆排骨 | £13.10 | |
| 515 | Ribs cooked in sweet & spicy vinegar | 鎮江骨 | £13.80 | |
| 516 | Pork chops Cantonese style | 西汁豬扒 | £12.80 | |
| 517 | Pork chops in salt, chilli & pepper | 🌶️ | 椒鹽豬扒 | £12.80 |
| 518 | Steamed minced pork with salted fish | 鹹魚蒸肉餅 | £13.80 | |
| 519 | Steamed minced pork with preserved veg | 梅菜蒸肉餅 | £13.50 | |
| 520 | Fried spicy pork slices | 回鍋肉 | £13.30 | |
| 521 | Fried Pig's intestine | 酥炸大腸 | £13.80 | |
| 522 | Fried Pig's intestine with salt, chilli & pepper | 🌶️ | 椒鹽大腸 | £13.80 |
| 523 | Pig's intestine cooked with Pickled Vegetables | 🌶️ | 味菜大腸 | £13.80 |
| 524 | Steamed sliced belly pork with preserved veg | 梅菜扣肉 | £15.30 |
| 525 | Deep fried chicken Cantonese style (half, dry) | 炸子雞 (半隻) | £12.30 | |
| 526 | Jelly fish with shredded chicken (cold dish) | 海蜇手撕雞 | £15.30 | |
| 527 | Chicken Seasoned with Ground Ginger (half) | 沙薑鹽水雞 (半隻) | £13.30 | |
| 528 | Steamed Chicken Served with Ginger, Spring Onions & Soy Sauce (half) | 薑葱霸王鸡 (半隻) | £13.30 | |
| 530 | Braised chicken hot pot | 三杯鸡 | £13.50 | |
| 531 | Chicken with Szchuen pepper corn (half) | 四川麻辣鸡 (半隻) | £12.80 |
| 532 | Honey roast pork | 蜜汁叉燒 | £13.00 | |
| 533 | Twin roast | 双拼 | £15.30 | |
| 534 | Triple roast | 三燒拼 | £16.00 | |
| 535 | Crispy belly pork (Available Sun-Wed) | 脆皮燒肉 (只售日至三) | £13.00 | |
| 536 | Roast duck (Half) | 掛爐燒鴨 (半隻) | £17.50 | |
| 537 | Chicken in soy sauce (Half, Available Sun-Tues) | 豉油雞 (半隻, 只售日至二) | £13.30 |
| 538 | Fried fish head hot pot | 紅燒魚頭煲 | £12.50 | |
| 539 | Five spice beef brisquet hot pot | 五香牛腩煲 | £12.70 | |
| 540 | Beef brisquet Thai style hot pot | 泰式牛腩煲 | £12.70 | |
| 541 | Lamb hot pot | 畔塘羊腩煲 | £18.00 | |
| 542 | Oysters & fried sliced belly pork hot pot | 火腩生蠔煲 | £14.30 | |
| 543 | Fried sliced fish hot pot | 紅燒魚球煲 | £14.00 | |
| 544 | Seafood with fine bean noodles in satay sauce hot pot | 沙爹粉絲海鮮煲 | £15.30 | |
| 545 | Spicy seafood & tofu hot pot | 🌶️ | 蒜辣海鮮豆腐煲 | £15.30 |
| 546 | Tofu & fried belly pork hot pot | 豆腐火腩煲 | £13.50 | |
| 547 | Aubergine with salted fish hot pot | 魚香茄子煲 | £14.00 | |
| 548 | Fish stomach Chow Jou style hot pot | 鍋仔潮式魚肚 | £15.70 | |
| 549 | Fish stomach & pig's maw hot pot | 鍋仔鴛鸯肚 | £18.30 | |
| 550 | Seafood Szechuan style hot pot | 川味小火鍋 | £15.80 | |
| 551 | Chicken & pork stomach stew in pepper sauce | 鍋仔胡椒猪肚鸡 | £15.50 |
| 552 | Lobster with ginger & spring onion | 姜葱龙蝦 | Seasonal Price | |
| 553 | King Prawns with salt, chilli & pepper | 🌶️ | 椒鹽大蝦 | £14.40 |
| 554 | King prawns in egg yolk batter | 🌶️ | 黄金蝦 | £16.30 |
| 555 | Fried king prawns in shells with tomato sauce (Dry) | 乾煎蝦碌 (有壳) | £15.50 | |
| 556 | Seafood cooked in XO Sauce | 🌶️ | XO醬炆三鲜 | £15.70 |
| 557 | Fried squids with salt, chilli & pepper | 🌶️ | 椒鹽鮮魷 | £12.80 |
| 558 | Squids with pickled vegetables | 咸菜炒鮮魷 | £12.80 | |
| 559 | Deep fried oysters in batter | 酥炸生蠔 | £14.30 | |
| 560 | Oysters with ginger & spring onions | 薑蔥生蠔 | £14.00 | |
| 561 | Stirred fry boccoli with scallops & sliced cuttle fish in XO sauce | 🌶️ | XO醬炒花枝玉帶 | £14.45 |
| 564 | Seafood cooked with fish stomach | 🌶️ | 魚肚炆三鮮 | £17.30 |
| 565 | Sizzling sliced cuttle fish | 鐵板花枝片 | £15.30 | |
| 566 | Soft shell crabs with salt, chilli & pepper | 🌶️ | 椒鹽軟殼蚧 | £15.30 |
| 567 | Soft shell crabs fried Fung Tong style | 🌶️ | 风糖軟殼蚧 | £15.30 |
| 568 | Fried sliced fish in sweet & sour sauce | 五柳魚塊 | £12.80 | |
| 569 | Fried Sliced fish in Sweet Corn Sauce | 粟米魚塊 | £12.80 | |
| 570 | Slowed cooked with bean curd sticks | 枝竹炆魚球 | £15.10 | |
| 571 | Tubot cooked with bitter melon | 涼瓜炆拖拔 | £17.30 | |
| 572 | Braised seabass in spicy pickled stew | 🌶️🌶️ | 江津酸莱魚 | £20.30 |
| 573 | Steamed Turbot (Price per Half Pound) | 新鮮拖拔魚… (半磅) | £12.30 | |
| 574 | Steamed Seabass (Price per Half Pound) | 新鮮鱸魚… (半磅) | £10.30 |
| 575 | Pei Pa Tofu (Deep fried tofu with mixed meat) | 琵琶豆腐 | £12.30 | |
| 576 | Pan fried tofu stuffed with minced prawns | 煎釀豆腐 | £14.10 | |
| 577 | Mixed meat with tofu | 八珍扒豆腐 | £13.30 | |
| 578 | Ma Po Tofu, diced tofu with minced pork & Szechuan vegetables | 🌶️ | 麻婆豆腐 | £13.00 |
| 579 | Tofu cooked with bamboo fungus | 竹 笙 扒 豆腐 | £12.50 | |
| 580 | Steamed tofu stuffed with scallop | 豉汁帶子蒸豆腐 | £14.10 | |
| 581 | Sliced tofu with assorted seafood | 翠塘豆腐 | £15.30 | |
| 582 | Braised tofu with enorki mushrooms | 金針玉子豆腐 | £14.30 |
| 583 | Minced prawn cakes with seasonal vegetables | 時菜炒蝦餅 | £15.45 | |
| 584 | Seafood with seasonal vegetables | 時菜炒三鮮 | £15.45 | |
| 585 | Dried scallops with seasonal vegetables | 瑤柱扒時蔬 | £13.30 | |
| 586 | Broccoli served with crabmeat and egg white | 芙蓉蚧肉扒西蘭花 | £12.30 | |
| 587 | XO sauce with sesonal vegetable | 🌶️ | XO醬炒時菜 | £13.00 |
| 588 | Green peppers, aubergine & tofu stuffed with minced prawns | 煎酿三寶 | £14.30 | |
| 589 | Monks vegetables with bamboo fungus | 竹 笙 羅漢上素 | £11.80 | |
| 590 | Aubergine with crabmeat sauce | 芙蓉蚧肉扒茄子 | £12.30 | |
| 591 | Aubergine with salted fish & diced chicken | 鹹魚雞粒炆茄子 | £12.80 | |
| 592 | Aubergine stuffed with minced prawns & crabmeat sauce | 鸳鸯煎釀茄子 | £16.00 | |
| 593 | Bitter melon fried with black bean sauce | 🌶️ | 豉汁炒涼瓜 | £12.50 |
| 594 | Pak choi with prawn paste | 🌶️ | 蝦醬炒時菜 | £12.80 |
| 595 | Fried pak choi | 炒 白 菜 | £12.00 | |
| 596 | Sizzling Tung choi (spicy) | 鐵板家鄉炒通菜 | £14.30 | |
| 597 | Sizzling stuffed aubergine | 錢板鲜味酿茄子 | £15.80 | |
| 598 | Tung Choi with salted fish paste | 鹹魚茸炒通菜 | £14.00 | |
| 599 | Fried Tung Choi | 炒 通 菜 | £12.00 | |
| 600 | Spinach with salted egg & preserved egg | 金銀蛋菠菜 | £13.50 | |
| 601 | Fried Spinach | 炒 菠 菜 | £12.00 | |
| 602 | Fried Chinese Broccoli (Guy Lan) | 炒 芥 蘭 | £13.30 | |
| 603 | Fried Choi Sum | 炒 菜 心 | £12.00 | |
| 604 | Green beans fried with olive leaves & minced pork | 干煸四季豆 | £12.80 | |
| 606 | Triple combination steamed eggs (Duck, Hen, and Preserved eggs) | 三色蒸水蛋 | £12.45 |
| 800 | Crabmeat egg noodle soup (Yee Mein) (Large Bowl) | 鴻圖窩伊麵 | £17.30 | |
| 801 | King prawns egg noodle soup (Yee Mein) (Large Bowl) | 蝦球窩伊麵 | £18.00 | |
| 802 | Fried sliced Chinese mushrooms with egg noodles in soy sauce (Yee Mein) | 乾 燒 伊 麵 | £12.30 | |
| 803 | House special crispy noodles | 招牌炒麵 | £12.30 | |
| 804 | Crispy noodles with mixed meat and seafood | 什會炒麵 | £11.80 | |
| 805 | Crispy noodles with seafood | 三鲜炒麵 | £14.30 | |
| 806 | Crispy noodles with thinly sliced pork | 肉絲炒麵 | £11.70 | |
| 807 | Crispy noodles with beef & seasonal vegetables | 時菜牛肉炒麵 | £12.00 | |
| 808 | Crispy noodles with beef brisquet | 牛腩炒麵 | £12.00 | |
| 809 | Crispy noodles with roast duck & pork | 叉燒/鴨炒麵 | £13.00 | |
| 810 | Crispy noodles with triple roast | 三燒炒麵 | £13.80 | |
| 811 | Crispy noodles with belly pork | 燒肉炒麵 | £12.50 | |
| 812 | A medium bowl of wun ton soup | 淨雲吞 | £12.00 | |
| 813 | Wun ton noodle soup | 雲吞湯麵 | £12.30 | |
| 814 | Honey roast pork in soup noodles | 叉燒湯麵 | £12.00 | |
| 815 | Roast duck soup noodles | 燒鴨湯麵 | £12.80 | |
| 816 | Beef briquet soup noodles | 牛腩湯麵 | £13.00 | |
| 817 | King prawns in soup noodles | 蝦球湯麵 | £14.30 | |
| 818 | Fried sliced fish in soup noodles | 魚球湯麵 | £12.50 | |
| 819 | Fried rice sticks Malaysian style | 馬來炒貴刁 | £11.70 | |
| 820 | Fried rice sticks with beef & soy sauce | 乾炒牛河 | £12.00 | |
| 821 | Fried rice sticks with beef brisquet | 牛腩炒河 | £12.00 | |
| 822 | Fried rice sticks with beef & black bean sauce | 豉椒牛肉炒河 | £12.00 | |
| 823 | Fried rice sticks with squids in black bean sauce | 豉椒鮮魷炒河 | £12.80 | |
| 824 | Fried rice vermicelli Singapore style | 星洲炒米 | £11.70 | |
| 825 | Fried rice vermicelli Amoy style | 廈門炒米 | £11.70 | |
| 826 | Sliced duck with preserved vegetables in rice vermecelli soup | 雪菜鴨絲湯米 | £12.00 | |
| 827 | Thinly sliced pork with Szechuen vegetables in rice vermicelli soup | 榨菜肉絲湯米 | £11.70 | |
| 828 | Thai style'Seafood with soup rice vermicelli | 泰式海鮮湯米 | £13.80 | |
| 829 | Thai style minced pork with soup rice vermicelli | 泰式肉碎湯米 | £12.00 | |
| 830 | Fried sliced pork chops with Udong noodles | 豬扒炒烏冬 | £13.30 | |
| 831 | Fried seafood with Udong noodles | 三鮮炒烏冬 | £16.30 |
| 832 | Twin roast meat rice | 雙拼飯 | £13.00 | |
| 833 | Triple roast meat rice | 三燒飯 | £13.80 | |
| 834 | Soya chicken rice (Available Sun-Tues) | 油雞飯 (只售日至二) | £11.70 | |
| 835 | Crispy belly pork rice (Available Sun-Wed) | 燒肉飯 (只售日至三) | £12.50 | |
| 836 | Honey roast pork rice | 叉燒飯 | £12.30 | |
| 837 | Roast duck rice | 燒鴨飯 | £13.00 | |
| 838 | Mixed meat and seafood rice | 什會飯 | £11.80 | |
| 839 | House special rice (Chinese style) | 招牌飯 | £12.30 | |
| 840 | Assorted seafood rice | 三鮮飯 | £14.30 | |
| 841 | Beef brisquet rice | 牛腩飯 | £12.00 | |
| 842 | Beef with black bean sauce rice | 豉椒牛肉飯 | £12.00 | |
| 843 | Beef with seasonal vegetable rice | 時菜牛肉飯 | £12.00 | |
| 844 | Fried fish with sweetcorn rice | 粟米魚球飯 | £12.80 | |
| 845 | Fried sliced fish rice | 紅燒魚球飯 | £12.80 | |
| 846 | King prawn with seasonal vegetables rice | 時菜大蝦飯 | £14.30 | |
| 847 | King prawn fried rice | 大蝦炒飯 | £12.30 | |
| 848 | Diced chicken and salted fish fried rice | 鹹魚雞粒飯 | £12.80 | |
| 849 | Pork chop with salt, chilli & pepper rice | 椒鹽豬扒飯 | £13.00 | |
| 850 | Yin Yang rice (King prawns and chicken) | 太極鴛鴦飯 | £14.30 | |
| 851 | Mixed meat and seafood fried rice (Fuk Chou style) | 褔 洲 會 飯 | £14.30 | |
| 143 | Boiled rice | 白飯 | £3.00 |